On February 20, in his 95th year Jack died peacefully in the arms of his loving children. Jack is survived by his dear wife Shirley.
He was the youngest of seven children, of a Dutch immigrant family that came to Canada in 1913. Family was always at the center of Jack’s life. A devoted brother and son, Jack married Helen in 1955 and together they had three children, John (Lisa), Peggy (Frank) and Brian (Cathy). Following Helen’s passing Jack married Shirley in 1981 and became a father to Cherie (Richard), Dana (Helga) and Shawn (Janet). Their expanded family would be a source of great pride and joy for Jack. Their 15 grandchildren and two great grandchildren are thankful for the many fond memories of their time together.
Jack was an unforgettable character who added life and energy to everything he was involved in. He enjoyed golfing and bridge with friends at Lambton, the Briars and John’s Island. Jack approached each day with an attitude of insatiable curiosity, determination and a sense of adventure. He was kind and generous, and delighted in making others dreams come true.
After serving in World War II, Jack’s great intelligence and work ethic propelled him to a successful career in the foodservice industry culminating in his role as President of Scott’s Restaurants and Kentucky Fried Chicken Canada, and Chairman of the Colonel Harland Sanders Charitable Foundation.
With the support of family, loyal housekeeper Anna and the staff at Applewood Landmark, Jack lived independently until the last week of his life. The family is grateful to the staff of Trillium Hospital who took exceptional care of Jack in his final days.
Friends may call at the Turner & Porter Butler Chapel, 4933 Dundas St. W., on Tuesday, February 23, 2016 from 5 to 8 p.m. Mass will be held at Our Lady of Sorrows Catholic Church, 3055 Bloor St. W., on Wednesday, February 24, 2016 at 11 a.m.
In lieu of flowers, the family suggests an act of kindness or generosity, in Jack’s spirit, to put a smile on someone’s face.