Doug and Ken.,
So very sorry for your loss. My condolences. Thanks Iris
Dear Ken and family,
I read of your father recent passing, and just wanted to tell you how sad I was learning of this news. He was such a pleasure to work for, and I learned much about the food & beverage side of the hospitality industry from him and my time working with CARA.
Rest in Peace.
Sincerely,
Esther
In the late eighties and early nineties I had the opportunity to interact with Gunter Otto many times. He was a compassionate and effective industry leader, who mentored many executives who continue to practice his exemplary leadership skills.. His contribution to hospitality education was stellar,, in particular the support he gave to the School of Hotel and Food Administration as Chairman of School's Policy Advisory Board for its Executive Development Programs, served as an Executive in Residence and an Adjunct Professor. His legacy to the hospitality industry has been impactful
Michael Nightingale, Former Director of the School of Hotel and Food Administration.
I would like to express my sincere condolences in the loss of your beloved father.
Your mom and dad had a profound effect on my life and became a guiding light for how I wished to be treated as a woman.
I represented them in the sale of their house on Falconridge and the purchase of their condo at Port Street.
I just loved watching their interaction with one another and the incredible respect and admiration they had for one another.
Your father was such a gentleman and they were so kind, elegant and wise. I have since retired and spend most of my time in Australia but I wanted you to know what an honour it was to have met them.
They will each always hold a loving spot in my heart. God Bless each of them and may they Rest In Peace.
Sincere Sympathies,
Brenda Gilligan